Spicy Maple Glazed Salmon Recipe

Introducing: Spicy Maple Glazed Salmon

Hey there, foodies! Today, I’m excited to share a delicious and unique recipe for Spicy Maple Glazed Salmon. This dish is perfect for a cozy night in or a dinner party with friends. The combination of spicy and sweet flavors will definitely impress your taste buds!

Ingredients:

• salmon fillets (4 fillets, 600g)
• maple syrup (80ml)
• soy sauce (30ml)
• sriracha (15ml)
• garlic powder (5g)
• salt (to taste)
• black pepper (to taste)
• green onions (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven

To start, preheat your oven to 200°C. In a mixing bowl, combine the maple syrup, soy sauce, sriracha, garlic powder, salt, and pepper. Whisk the ingredients together until well combined.

Place the salmon fillets on a baking sheet lined with parchment paper. Brush the spicy maple glaze over each fillet, making sure to coat them evenly. Save some glaze for basting later.

Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Remember to baste the salmon with the remaining glaze halfway through cooking to keep it moist and flavorful.

Once the salmon is cooked, remove it from the oven and garnish with sliced green onions. Serve hot with your favorite sides or over a bed of fluffy rice.

Approximate total weight of cooked dish: 700g
Number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 300 calories

One clever tip for this recipe is to marinate the salmon fillets in the glaze for 30 minutes before baking. This will help the flavors penetrate the fish and make it even more delicious!

I hope you enjoy making and eating this Spicy Maple Glazed Salmon as much as I do. Feel free to customize the spice level or sweetness to suit your preferences. Happy cooking!