Spicy Pineapple Pork Taco Recipe

Today’s Special: Spicy Pineapple Pork Tacos

Welcome, foodies! Today I’m excited to share a recipe that’s perfect for adding some excitement to your weeknight dinner routine. These spicy pineapple pork tacos are a delicious fusion of flavors that will transport your taste buds to a tropical paradise. The combination of sweet pineapple, savory pork, and spicy jalapenos is sure to please your palate and leave you craving more.

Ingredients:

• 300g pork shoulder, cubed
• 200g pineapple, diced
• 1 jalapeno, sliced
• 1/2 red onion, thinly sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• Fresh cilantro, chopped
• Lime wedges

Kitchen Tools:

• skillet
• mixing bowl
• tongs
• cutting board
• knife

To start, heat a skillet over medium-high heat and add the cubed pork shoulder. Season with chili powder, cumin, garlic powder, salt, and black pepper. Cook until the pork is browned and cooked through, about 5-7 minutes.

Once the pork is cooked, add the diced pineapple, sliced jalapeno, and red onion to the skillet. Cook for an additional 2-3 minutes until the pineapple is caramelized and the vegetables are slightly softened.

Warm the corn tortillas in a separate skillet or directly over a low flame. Fill each tortilla with a generous scoop of the spicy pineapple pork mixture. Top with fresh cilantro and a squeeze of lime juice.

These spicy pineapple pork tacos are best enjoyed hot and fresh. The sweet and spicy flavors are a match made in culinary heaven, and the juicy pineapple adds a burst of freshness to each bite. Share these tacos with friends and family for a fun and flavorful meal!

Total Weight: 760g
Servings: 4
Average Serving Weight: 190g
Calories per Serving: 320 (approximate)

Tip: For an extra kick of heat, add a drizzle of sriracha or your favorite hot sauce to these tacos before serving. It will take the spice level to the next level!

I hope you give these spicy pineapple pork tacos a try and enjoy them as much as I do. Feel free to customize the toppings or spice level to suit your taste preferences. Happy cooking!