Spicy Mango Chicken Noodle Stir-Fry Recipe

Today’s Special: Spicy Mango Chicken Noodle Stir-Fry

Hello, foodies! Today, I’m excited to share a vibrant and flavorful dish that’s perfect for adding a little heat to your weeknight dinner rotation. This spicy mango chicken noodle stir-fry is a delicious fusion of sweet and spicy flavors that will tantalize your taste buds and leave you craving more. Let’s dive into the recipe!

Ingredients:

• boneless, skinless chicken breast (300g)
• rice noodles (200g)
• mango (1 large)
• red bell pepper (1)
• onion (1)
• red chili pepper (1)
• garlic (3 cloves)
• soy sauce (50ml)
• sriracha sauce (30ml)
• sesame oil (15ml)
• vegetable oil
• salt and pepper

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• tongs

Start by cooking the rice noodles according to the package instructions until they are al dente. Drain and set aside. In a wok, heat some vegetable oil over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until the chicken is browned and cooked through, then remove from the wok and set aside.

In the same wok, add a little more vegetable oil if needed. Add the garlic, red chili pepper, onion, and red bell pepper. Stir-fry until the vegetables are tender-crisp.

Next, add the cooked chicken back to the wok along with the diced mango. In a small bowl, mix together the soy sauce, sriracha sauce, and sesame oil. Pour this sauce over the chicken and vegetables. Stir everything together until well combined and heated through.

Add the cooked rice noodles to the wok and toss everything together until the noodles are well coated in the sauce and heated through. Adjust the seasoning with salt and pepper if needed.

Serve the spicy mango chicken noodle stir-fry hot, garnished with some fresh cilantro or chopped peanuts for extra crunch.

This dish weighs approximately 1200g when cooked and serves 4 people. Each serving is about 300g and is approximately 400 calories.

One unique tip for this recipe is to add a splash of lime juice right before serving to brighten up the flavors and add a tangy zing to the dish.

I hope you give this spicy mango chicken noodle stir-fry a try and enjoy the explosion of flavors in every bite. Feel free to customize the heat level by adjusting the amount of sriracha sauce to suit your taste. Happy cooking!