Spicy Peanut Butter Ramen Recipe

Today’s Dish: Spicy Peanut Butter Ramen

Growing up, my family always enjoyed a warm bowl of ramen on chilly evenings. Today, I’m sharing my twist on this classic dish with a spicy peanut butter sauce that adds a unique and flavorful kick. It’s the perfect comforting meal for a cozy night in.

Ingredients:

• ramen noodles (200g)
• peanut butter (50g)
• soy sauce (30ml)
• sriracha (15ml)
• chicken broth (400ml)
• garlic (2 cloves, minced)
• ginger (1 tsp, grated)
• green onions (2, chopped)
• hard-boiled egg (1, halved)

Kitchen Tools:

• saucepan
• whisk
• knife
• cutting board

To start, cook the ramen noodles according to package instructions and set aside. In a saucepan, combine the peanut butter, soy sauce, sriracha, chicken broth, garlic, and ginger. Heat the sauce over medium heat, stirring constantly until the peanut butter has melted and the sauce is smooth.

Once the sauce is ready, divide the cooked noodles into bowls and ladle the hot peanut butter sauce over the noodles. Top with chopped green onions and a halved hard-boiled egg. Feel free to customize with additional toppings like sliced bell peppers or tofu for added texture and flavor.

This Spicy Peanut Butter Ramen weighs approximately 400g in total and serves 2 people. Each serving is around 200g and contains approximately 350 calories.

One unique tip for this dish is to add a spoonful of creamy peanut butter to the sauce just before serving. This extra touch enhances the peanut flavor and makes the sauce even more decadent.

I hope you enjoy trying out this Spicy Peanut Butter Ramen recipe and feel free to make it your own by playing around with different toppings and spice levels. It’s a delicious twist on a classic favorite that’s sure to warm you up from the inside out. Happy cooking!