Sweet & Spicy Mango Chicken Stir-Fry

Spicy Mango Chicken Stir-Fry

Hey there, foodies! Today I’m excited to share a new recipe that brings together the sweet and spicy flavors of mango and chicken in a colorful and vibrant stir-fry dish. This recipe is perfect for those nights when you’re craving something with a bit of kick and a touch of sweetness. Let’s dive in!

Ingredients:

• 300g chicken breast, sliced
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sriracha sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• to taste
• for garnish

Kitchen Tools:

• wok
• chopping board
• knife
• grater
• garlic press

To start, heat vegetable oil in a wok over medium-high heat. Add minced garlic and grated ginger, stirring until fragrant. Add sliced chicken breast and cook until no longer pink.

Next, add in sliced bell pepper and onion, stirring constantly until the vegetables are tender-crisp. Then, stir in diced mango chunks and season with soy sauce, oyster sauce, sriracha, sesame oil, salt, and pepper.

Continue to stir-fry the mixture for another few minutes until everything is well combined and heated through. Make sure the mango softens slightly but still holds its shape.

Once everything is cooked to perfection, remove the wok from heat and garnish with fresh cilantro leaves. Serve the spicy mango chicken stir-fry over steamed rice or noodles for a delightful and satisfying meal.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this spicy mango chicken stir-fry is estimated to be around 350 calories.

Pro tip: For an extra burst of flavor, try adding a handful of roasted cashew nuts or sliced red chilies to the stir-fry for an added crunch and heat.

Give this spicy mango chicken stir-fry a try and let your taste buds dance with the blend of sweet and spicy goodness. Feel free to experiment with different veggies or adjust the heat level to suit your preference. Happy cooking!