Colorful Dragon Fruit Pasta Recipe

Exploring New Flavors with Rainbow Noodle Surprise

Today, I’m excited to share a vibrant and flavorful recipe that I created when I was feeling adventurous in the kitchen. The Rainbow Noodle Surprise is a colorful and delicious dish that combines unexpected ingredients in a unique way. I hope you enjoy making and tasting this innovative recipe!

Ingredients:

• rainbow pasta (200g)
• dragon fruit (1 fruit)
• asparagus (100g)
• pistachios (50g)
• coconut milk (200ml)
• lime (1)
• chili flakes (to taste)
• salt and pepper (to taste)

Kitchen Tools:

• pot
• skillet
• chef’s knife
• cutting board
• vegetable peeler
• juicer

To start, cook the rainbow pasta according to the package instructions until al dente. Drain and set aside. In a skillet, heat some coconut milk over medium heat. Slice the dragon fruit into cubes and add it to the skillet. Allow the fruit to simmer in the coconut milk until it starts to break down and create a creamy sauce.

Meanwhile, trim the asparagus and cut it into bite-sized pieces. Add the asparagus to the skillet and stir to combine. Squeeze the juice of the lime into the skillet and season with chili flakes, salt, and pepper to taste. Cook until the asparagus is tender but still has a bite to it.

In a separate pan, toast the pistachios until fragrant and lightly golden. Roughly chop them and sprinkle them over the pasta mixture. Serve the Rainbow Noodle Surprise hot, garnished with some extra chili flakes for a spicy kick.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs around 175g, and has an approximate calorie count of 300 per serving.

One unique tip for this recipe is to try using black rice noodles instead of traditional pasta for an even more striking dish. The earthy flavor of the black rice noodles pairs perfectly with the fruity creaminess of the dragon fruit sauce.

I encourage you to give this Rainbow Noodle Surprise a try and make it your own by adding your favorite ingredients or adjusting the seasonings to suit your taste preferences. Have fun experimenting in the kitchen and enjoy the delicious results!