Fiery Spicy Pineapple Beef Stir-Fry

Today’s Recipe: Spicy Pineapple Beef Stir-Fry

Hey there, foodies! Today I’m excited to share with you a zesty and fiery dish that will surely awaken your taste buds – Spicy Pineapple Beef Stir-Fry. This dish is perfect for those days when you crave something bold and flavorful. The combination of juicy pineapple, tender beef, and spicy seasoning is a true explosion of flavors that will leave you wanting more.

To start off, gather the following ingredients:

• 400g beef sirloin, cut into strips
• 200g pineapple chunks, fresh or canned
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil

For this recipe, you will need the following kitchen tools:

• wok
• chef’s knife
• cutting board
• mixing bowl
• tongs

Start by heating vegetable oil in a wok over high heat. Add the beef strips and stir-fry until browned. Remove the beef from the wok and set it aside. In the same wok, add onion, garlic, and ginger. Stir-fry until fragrant, then add bell peppers and pineapple chunks.

In a mixing bowl, whisk together soy sauce, sriracha sauce, brown sugar, and cornstarch. Pour the sauce over the vegetables in the wok and stir well. Add the beef back into the wok and continue to stir-fry until everything is well coated and heated through. Finish off by drizzling sesame oil over the dish and giving it a final toss.

Once everything is cooked and combined, your Spicy Pineapple Beef Stir-Fry is ready to serve. This dish weighs approximately 1200g in total and serves 4 people. Each serving weighs around 300g and has an estimated calorie count of 350.

A clever tip for this recipe is to add a handful of cashews or peanuts for an extra crunch and nutty flavor. This will take your stir-fry to a whole new level of deliciousness!

I hope you give this Spicy Pineapple Beef Stir-Fry a try and enjoy every spicy, tangy, and savory bite. Feel free to customize the dish with your favorite veggies or protein. Happy cooking!