Umami Explosion Pasta Recipe

Umami Explosion Pasta

Today, I’m excited to share with you a dish that never fails to bring warmth and comfort to my heart. This umami explosion pasta is a savory blend of flavors that will make your taste buds dance with joy. Whether you’re looking for a satisfying weeknight dinner or a dish to impress your friends, this recipe is sure to delight.

Ingredients:

• dried spaghetti
• mixed mushrooms
• garlic
• butter
• soy sauce
• Parmesan cheese
• parsley

Kitchen Tools:

• saucepan
• frying pan
• knife
• grater

Start by cooking the spaghetti according to the package instructions until al dente. Meanwhile, slice the mushrooms and mince the garlic. In a frying pan, melt the butter over medium heat and sauté the garlic until fragrant. Add the mushrooms and cook until they are golden brown and caramelized.

Once the spaghetti is cooked, reserve a cup of pasta water, then drain the noodles. Add the spaghetti to the pan with the mushrooms and garlic. Drizzle with soy sauce and toss everything together, adding pasta water as needed to create a silky sauce that coats the pasta.

Grate Parmesan cheese over the top and garnish with fresh parsley. Serve hot and enjoy the delicious blend of umami flavors in every bite.

The approximate total weight of the cooked dish is 600g, with 4 servings and 150g per serving. Each serving is approximately 350 calories.

One clever tip for this dish is to add a splash of balsamic vinegar to the mushrooms while they are cooking to enhance their umami flavor even more.

I hope you give this umami explosion pasta a try and make it your own by adding your favorite ingredients. Enjoy!