Tangy Maple Glazed Salmon Recipe

Today’s Special: Tangy Maple Glazed Salmon

Hey there, foodies! Today, I’m excited to share my recipe for Tangy Maple Glazed Salmon. This dish is perfect for a cozy fall evening, with its blend of sweet and savory flavors that will have your taste buds dancing. Let’s dive right in!

For this recipe, you’ll need the following ingredients:

• 2 salmon fillets (200g each)
• 4 tbsp maple syrup
• 2 tbsp soy sauce
• 1 lemon, juiced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• Pinch of salt
• Pinch of black pepper
• 1 tbsp olive oil

To prepare this dish, you’ll need the following kitchen tools:

• baking sheet
• mixing bowl
• whisk
• measuring spoons
• grater

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the maple syrup, soy sauce, lemon juice, minced garlic, grated ginger, salt, and black pepper. Whisk until well combined.

Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Spoon the maple syrup mixture over the salmon, making sure to coat each fillet evenly.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, you can baste it with the maple glaze a couple of times for extra flavor.

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with steamed vegetables or a side salad.

The total weight of the cooked dish is approximately 400g, with 2 servings. Each serving weighs around 200g and has an estimated calorie count of 350 per serving.

A clever tip for this recipe is to marinate the salmon in the maple glaze for a few hours before cooking to really let the flavors infuse the fish.

I hope you give this Tangy Maple Glazed Salmon a try and enjoy it as much as I do. Feel free to get creative with the recipe and make it your own. Happy cooking!