Cozy Apple Cinnamon Pork Chops Recipe

A Taste of Autumn: Apple Cinnamon Pork Chops

Today, I’m sharing a recipe that brings me back to cozy autumn evenings with the aroma of cinnamon in the air. My Apple Cinnamon Pork Chops are a perfect balance of savory and sweet, making them a delightful dish for any fall gathering.

Ingredients:

• 4 pork chops
• 2 apples, thinly sliced
• 1 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp butter
• Salt, to taste
• Pepper, to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula

Start by heating a skillet over medium heat. Season the pork chops with salt and pepper on both sides before placing them in the skillet. Cook for about 4-5 minutes on each side until they are nicely browned and cooked through. Remove the pork chops from the skillet and set them aside.

In the same skillet, melt the butter and add the thinly sliced apples. Sprinkle cinnamon and brown sugar over the apples, stirring to coat evenly. Let the apples cook down until they are soft and caramelized, about 5-7 minutes.

Once the apples are ready, return the pork chops to the skillet, spooning the apple mixture over the top. Allow everything to heat through for another minute before serving.

This dish serves 4 and each serving weighs approximately 250 grams. One serving of these Apple Cinnamon Pork Chops is around 350 calories.

One unique tip for this recipe is to sprinkle a little extra cinnamon over the finished dish right before serving. The added touch of spice enhances the flavors and adds a beautiful presentation.

I encourage you to try this recipe and make it your own by experimenting with different apple varieties or adjusting the level of sweetness to suit your taste. Enjoy the warmth and comfort of autumn with these delicious Apple Cinnamon Pork Chops!