Elegant Fall Salmon with Fennel Slaw

Today’s Recipe: Golden Crusted Salmon with Fennel Apple Slaw

Hello, foodies! Today, I’m excited to share a recipe that embodies the crispness of fall with a touch of elegance. The combination of golden crusted salmon with a refreshing fennel apple slaw is sure to impress your taste buds and elevate your dining experience.

Ingredients:

• 4 salmon fillets
• 100g panko breadcrumbs
• 50g Dijon mustard
• 25g fresh dill
• 1 fennel bulb
• 1 Granny Smith apple
• 100g Greek yogurt

Kitchen Tools:

• baking sheet
• mixing bowl
• chef’s knife
• cutting board

Start by preheating your oven to 200°C. Place the salmon fillets on a baking sheet lined with parchment paper. In a mixing bowl, combine panko breadcrumbs, Dijon mustard, and chopped fresh dill. Spread this mixture evenly over the salmon fillets, creating a golden crust. Bake in the oven for 15-20 minutes until the crust is crispy and the salmon is cooked through.

While the salmon is baking, prepare the fennel apple slaw. Thinly slice the fennel bulb and Granny Smith apple using a sharp chef’s knife. In a separate mixing bowl, combine the sliced fennel and apple with Greek yogurt, salt, and pepper. Toss everything together until the slaw is well coated and refrigerate until ready to serve.

Once the salmon is done baking, plate it with a generous portion of the fennel apple slaw on the side. The crunchy texture of the slaw complements the tender salmon perfectly, creating a delightful contrast of flavors.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g. An average serving of this dish contains approximately 300 calories.

One unique tip for this recipe is to sprinkle some lemon zest over the salmon before baking. The citrusy aroma adds a refreshing twist to the dish, enhancing the overall flavor profile.

I hope you give this golden crusted salmon with fennel apple slaw a try and enjoy the burst of autumn flavors it brings to your table. Feel free to experiment with different herbs and spices to make it your own. Happy cooking!