Exotic Quinoa Mango Salad Recipe

Welcome to my Kitchen: Today’s Unique Dish

Hey there, foodies! Today, I’m excited to share a special recipe that I’ve been experimenting with recently. The flavors and textures of this dish are perfect for a cozy fall evening or a weekend brunch with friends. Let’s dive right in and start cooking something delicious together!

Ingredients:

• knife
• cutting board
• skillet
• mixing bowl

For this unique dish, you’ll need:
– 300g of cooked quinoa
– 200g of diced mango
– 150g of crumbled feta cheese
– 100g of chopped walnuts
– 1 tablespoon of honey
– 1 teaspoon of cumin
– Salt and pepper to taste

Preparation:

Start by heating a skillet over medium heat. Add the chopped walnuts and toast them until they are fragrant and lightly browned. Remove from the heat and set aside.

In a mixing bowl, combine the cooked quinoa, diced mango, crumbled feta cheese, toasted walnuts, honey, cumin, salt, and pepper. Mix everything together until well combined.

Heat a bit of olive oil in the skillet over medium heat. Add the quinoa mixture to the skillet and cook, stirring occasionally, until heated through.

Serve the dish hot, garnished with a sprinkle of fresh herbs or a drizzle of balsamic glaze.

Tip:

For an extra burst of flavor, try adding a squeeze of lime juice to the dish right before serving. The citrusy zing pairs perfectly with the sweet mango and nutty quinoa.

In conclusion, this unique quinoa mango salad is a delightful blend of flavors and textures that will surely impress your taste buds. Feel free to customize it with your favorite ingredients and make it your own. Enjoy this dish with loved ones and savor every bite!

Total weight of the cooked dish: 850g
Number of servings: 4
Average weight of one serving: 212.5g
Approximate calorie count per serving: 300 calories