Tropical Twist: Mango Coconut Curry Noodles

Mango Coconut Curry Noodles

Today, I’m excited to share a recipe that perfectly captures the vibrant flavors of summer with a cozy twist. This Mango Coconut Curry Noodles dish is a delicious fusion of tropical sweetness and creamy richness, guaranteed to brighten up your day!

Ingredients:

• rice noodles (200g)
• mango (1, diced)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• bell pepper (1, thinly sliced)
• onion (1, chopped)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• lime (1, juiced)
• cilantro (for garnish)

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• knife
• cutting board

To begin, cook the rice noodles according to the package instructions until al dente. In a skillet, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant. Add the red curry paste and cook for another minute.

Next, pour in the coconut milk and bring the mixture to a simmer. Stir in the diced mango, bell pepper, and lime juice. Let everything cook together for a few minutes until the bell pepper is tender but still crisp.

Once the sauce has thickened slightly, add the cooked rice noodles to the skillet and toss everything together until well combined. Adjust the seasoning with salt and pepper to taste.

Serve the Mango Coconut Curry Noodles hot, garnished with fresh cilantro. The aroma of the coconut milk, curry paste, and sweet mango will surely tantalize your taste buds with every bite!

The approximate total weight of the cooked dish is 1000g, and it serves 4. Each serving weighs around 250g, with an approximate calorie count of 400 per serving.

One clever tip for this dish is to add a sprinkle of toasted coconut flakes on top for an extra layer of crunch and flavor. It’s a simple addition that elevates the dish to a whole new level!

I hope you give this Mango Coconut Curry Noodles recipe a try and enjoy the burst of tropical flavors in every bite. Feel free to customize it with your favorite veggies or protein to make it your own. Happy cooking!