Fall-Inspired Apple Cider Glazed Pork Chops

Today’s Recipe: Apple Cider Glazed Pork Chops

Hey there, foodies! Today, I’m excited to share with you a mouthwatering dish that’s perfect for the cozy fall season. These apple cider glazed pork chops are a delightful combination of savory and sweet flavors that will surely impress your taste buds. Let’s get started!

Ingredients:

Kitchen Tools:

Start by seasoning the pork chops with salt and pepper on both sides. In a skillet over medium-high heat, sear the pork chops for about 3-4 minutes on each side until they develop a nice caramelized crust. Remove the pork chops from the skillet and set them aside.

In the same skillet, add the minced garlic and sauté for a minute until fragrant. Pour in the apple cider, maple syrup, and whole grain mustard. Stir well to combine and bring the mixture to a simmer.

Return the pork chops back to the skillet, spooning the apple cider glaze over them. Continue cooking for another 5-6 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) on a meat thermometer.

Once the pork chops are cooked through, remove them from the skillet and let them rest for a few minutes before serving. Drizzle any remaining glaze over the pork chops and garnish with fresh parsley.

This dish serves 4 and each serving weighs approximately 250g. One serving of these apple cider glazed pork chops is around 350 calories.

One unique tip for this recipe is to marinate the pork chops in apple cider and mustard for an hour before cooking to enhance the flavors even more. Give it a try!

I hope you enjoy making and savoring these delicious apple cider glazed pork chops. Feel free to experiment with different herbs and spices to make this dish your own. Happy cooking!