Cozy Cinnamon Pumpkin Bread Pudding Recipe

Today’s Unique Recipe: Cinnamon Pumpkin Bread Pudding

I can’t think of a better way to celebrate the arrival of fall than by indulging in a warm and comforting dessert. That’s why I’m sharing my recipe for cinnamon pumpkin bread pudding. This dish is the perfect combination of seasonal flavors and cozy textures that will make your taste buds sing.

In a mixing bowl, combine 300g of cubed pumpkin bread, 100g of chopped pecans, and 50g of raisins. Pour in a mixture of 2 eggs, 250ml of milk, 50g of brown sugar, and a teaspoon each of cinnamon and nutmeg. Let the bread soak up the liquid for about 15 minutes before transferring the mixture into a greased baking dish.

Bake the bread pudding in a preheated oven at 180°C for 30-35 minutes, or until the top is golden brown and the pudding is set. The smell of cinnamon and pumpkin wafting through your kitchen will let you know it’s ready.

• mixing bowl
• baking dish
• oven

Once the bread pudding is out of the oven, let it cool for a few minutes before serving. This dish is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. The contrast of the creamy pudding and the crunchy pecans is a delight for your tastebuds.

This cinnamon pumpkin bread pudding weighs approximately 800g once cooked and serves 6 people. Each serving is around 133g, and you can expect each portion to be around 250 calories.

One unique tip to make this bread pudding even more delicious is to drizzle a caramel sauce over the top just before serving. The sweetness of the caramel adds a decadent touch that elevates the flavors of the dish.

I hope you give this cinnamon pumpkin bread pudding a try and enjoy it as much as I do. Feel free to experiment with different types of bread or nuts to make this recipe your own. Happy baking!