Spicy Pineapple Chicken Stir Fry Recipe

Today’s Special: Spicy Pineapple Chicken Stir Fry

Hey there, foodies! I’m thrilled to share a unique and delicious recipe with you today that’s perfect for adding a bit of spice to your weeknight dinner routine. This Spicy Pineapple Chicken Stir Fry is a flavorful blend of sweet and savory that will have your taste buds dancing with joy. Let’s get cooking!

Ingredients:

• boneless, skinless chicken breast (300g)
• pineapple chunks (200g)
• bell peppers (150g)
• red onion (100g)
• soy sauce (50ml)
• sriracha sauce (15ml)
• honey (30ml)
• garlic (3 cloves, minced)
• ginger (1 tbsp, grated)
• cornstarch (15g)
• vegetable oil (30ml)
• salt and pepper to taste

Kitchen Tools:

• wok
• cutting board
• knife
• mixing bowls
• whisk
• measuring cups and spoons

Start by marinating the chicken in a mixture of soy sauce, sriracha sauce, honey, garlic, and ginger for at least 30 minutes. In a separate bowl, mix the cornstarch with a bit of water to create a slurry.

Heat the wok over high heat and add the vegetable oil. Stir fry the marinated chicken until cooked through, then remove from the wok and set aside. In the same wok, add the sliced bell peppers and red onion, cooking until slightly charred.

Return the chicken to the wok, along with the pineapple chunks. Pour in the cornstarch slurry and stir well to coat everything in the thickened sauce. Season with salt and pepper to taste.

Serve the Spicy Pineapple Chicken Stir Fry hot over steamed rice or noodles for a complete meal that’s bursting with flavor.

Final Dish Details:

• Total Weight: 800g
• Servings: 4
• Average Serving Weight: 200g
• Calories per Serving: 350

Pro tip: For an extra kick of heat, sprinkle some red pepper flakes over the finished dish before serving. Enjoy!