Savory Shrimp & Strawberry Salad Recipe

Sharing a Unique Dish Today

I’m excited to share a new recipe with you all today that’s perfect for a cozy night in with loved ones. This dish combines a variety of flavors and textures in a way that will surprise your taste buds and leave you wanting more.

Ingredients:

• shrimp (200g)
• strawberries (100g)
• feta cheese (50g)
• balsamic glaze (1 tbsp)
• walnuts (1/4 cup)
• olive oil (1 tbsp)
• salt and pepper to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• mixing bowl

I start by heating up a skillet on medium heat with a drizzle of olive oil. Once the skillet is hot, I add in the shrimp and season with salt and pepper. I cook the shrimp until they are pink and opaque, about 2-3 minutes per side. Then, I remove the shrimp from the skillet and set them aside.

Next, I slice the strawberries into thin slices and crumble the feta cheese. In a mixing bowl, I combine the cooked shrimp, sliced strawberries, crumbled feta cheese, and walnuts. I drizzle the balsamic glaze over the mixture and gently toss everything together until well combined.

To serve, I plate the shrimp and strawberry salad mixture, drizzle with a bit more balsamic glaze, and sprinkle with additional walnuts for crunch. The combination of sweet strawberries, savory shrimp, tangy feta cheese, and crunchy walnuts creates a symphony of flavors in every bite.

This dish serves 2 people with a total weight of approximately 400g. Each serving is around 200g and has an approximate calorie count of 300 calories.

One unique tip for this dish is to chill the salad mixture for 30 minutes before serving to enhance the flavors and textures even more. The cold temperature can really make a difference in how the ingredients come together.

I encourage you to give this shrimp and strawberry salad a try and feel free to get creative with your own additions or substitutions. Enjoy!