Cozy Fall Recipe: Spiced Pumpkin Chai Latte

Hey there, foodies! Today, I’m excited to share my recipe for a cozy and aromatic Spiced Pumpkin Chai Latte. As the fall season rolls in, there’s nothing better than sipping on a warm, comforting drink that embodies all the flavors of autumn.

To start, in a saucepan over medium heat, combine the milk, pumpkin puree, honey, cinnamon sticks, star anise, cardamom pods, and vanilla extract. Whisk everything together until well combined and bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.

Next, add the chai tea bags to the saucepan, allowing them to steep for an additional 3-5 minutes. Be sure to stir occasionally to ensure all the flavors are infused into the latte.

Once the chai tea bags have steeped, remove the saucepan from the heat. Using a mesh strainer, strain the latte into mugs to remove any solids, leaving you with a smooth and velvety drink.

This Spiced Pumpkin Chai Latte serves 2 and each serving weighs approximately 250g. Each serving is estimated to be around 150 calories, making it a guilt-free indulgence. To take this drink up a notch, try adding a dollop of whipped cream and a sprinkle of pumpkin spice on top before serving.

I hope you give this Spiced Pumpkin Chai Latte a try and enjoy the warm and comforting flavors it brings. Feel free to customize the recipe to suit your taste preferences, whether by adding more honey for sweetness or using almond milk for a dairy-free option. Cheers to fall and happy sipping!