Decadent Truffle Lobster Mac and Cheese Recipe

Today’s Recipe: Truffle Infused Lobster Mac and Cheese

Hey there, foodies! Today I’m excited to share with you a luxurious and indulgent dish perfect for a special occasion or just to treat yourself. This truffle-infused lobster mac and cheese is a true showstopper that will impress your guests and leave them asking for more.

To make this decadent dish, you’ll need the following ingredients:

• lobster meat (cooked), 300g
• macaroni, 200g
• butter, 50g
• flour, 30g
• milk, 500ml
• truffle oil, 2 tbsp
• gruyere cheese, 150g
• parmesan cheese, 50g
• salt, to taste
• black pepper, to taste
• breadcrumbs, for topping

For this recipe, you will need the following kitchen tools:

• saucepan
• whisk
• baking dish

Start by cooking the macaroni in a large pot of salted water according to the package instructions. Drain and set aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Slowly add the milk, whisking constantly until the mixture thickens.

Once the sauce has thickened, add the gruyere and parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste. Stir in the truffle oil for that luxurious flavor.

Add the cooked macaroni and lobster meat to the cheese sauce, stirring until well combined. Transfer the mixture to a baking dish and top with breadcrumbs for a crispy finish. Bake in a preheated oven at 180°C for 20-25 minutes or until golden and bubbly.

Once the mac and cheese is ready, remove from the oven and let it cool slightly before serving. This dish weighs approximately 1200g in total and serves 4 hungry diners. Each serving comes in at around 300g, with an estimated calorie count of 500 per portion.

A clever tip for this recipe is to sprinkle some extra parmesan cheese on top before baking for an extra cheesy crust that will take this dish to the next level. Trust me, it’s worth it!

I hope you enjoy making and devouring this truffle-infused lobster mac and cheese as much as I do. Feel free to play around with the ingredients and make it your own. Bon appétit!