Refreshing Roasted Beet Grapefruit Salad

Refreshing Roasted Beet Grapefruit Salad

October 10, 2025 Written by Ella

Today’s Unique Creation: Roasted Beet and Grapefruit Salad

Hey there, foodies! Today, I am excited to share a vibrant and refreshing dish that perfectly captures the essence of summer. This Roasted Beet and Grapefruit Salad is a delightful mix of sweet and tangy flavors that will surely brighten up any meal.

To start off, you will need the following ingredients:

  • beets (400g)
  • grapefruit (2)
  • baby spinach (150g)
  • feta cheese (100g)
  • pistachios (50g)
  • olive oil
  • balsamic vinegar
  • honey
  • salt
  • pepper

For this recipe, you will need the following kitchen tools:

  • baking sheet
  • aluminum foil
  • knife
  • cutting board
  • mixing bowl
  • whisk
  • serving platter

Start by preheating your oven to 400°F (200°C). Wash and peel the beets, then chop them into cubes. Place the beet cubes on a baking sheet lined with aluminum foil, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 30-40 minutes until the beets are tender and slightly caramelized.

While the beets are roasting, prepare the dressing by whisking together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Set aside.

Next, segment the grapefruits by cutting off the peel and pith, then carefully cut out the segments. In a large mixing bowl, combine the roasted beets, grapefruit segments, baby spinach, crumbled feta cheese, and chopped pistachios. Drizzle the dressing over the salad and toss gently to combine.

To serve, transfer the salad to a serving platter and garnish with extra feta cheese and pistachios. The vibrant colors and zesty flavors of this Roasted Beet and Grapefruit Salad are sure to impress your guests.

This dish weighs approximately 950g and serves 4 people, with each serving weighing around 237g. Each serving is estimated to contain 220 calories.

One tip to make this salad even more flavorful is to marinate the roasted beets in the dressing for a few hours before tossing them with the rest of the ingredients. This will allow the beets to soak up all the delicious flavors for a more intense taste experience.

I encourage you to try this unique salad and feel free to customize it with your favorite ingredients. Enjoy!

More recipes

Tangy Tomato Zoodle Stir-Fry Recipe

Cooking

Today’s Unique Recipe: Tangy Tomato Zoodle Stir-Fry Hey there, foodies! Today, I’m excited to share with you a fresh and zesty dish that’s perfect for a quick weeknight dinner or a lively weekend brunch. I was inspired to create this recipe by the abundance of ripe tomatoes in my garden and a craving for something […]

Sensory Spicy Soup Recipe

Cooking

Today’s Recipe: Spicy Coconut Lentil Soup Hey there, foodies! Today I’m excited to share with you my latest creation: a Spicy Coconut Lentil Soup that’s perfect for cozy nights at home. This dish is a sensorial explosion of flavors and textures that will warm your soul and tickle your taste buds. I start by gathering […]

Exotic Spice Chicken and Sweet Potato Bake

Recipe

Welcome to my kitchen! Today, I am excited to share with you a unique and delicious recipe that is perfect for a cozy winter evening. This dish combines the comforting flavors of fall with a twist of exotic spices to create a truly special dining experience. To start, gather the following ingredients: boneless chicken thighs […]