Creamy Spiced Pumpkin Risotto Recipe

Spiced Pumpkin Risotto

Today, I’m excited to share a recipe that combines the rich flavors of fall with a creamy and comforting dish. This spiced pumpkin risotto is perfect for a cozy night in or a festive dinner party. The warm spices and velvety texture make it a standout dish that will impress your guests.

Ingredients:

• 200g Arborio rice
• 300g pumpkin, diced
• 1 liter chicken or vegetable broth
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 50g Parmesan cheese, grated
• 2 tbsp olive oil
• to taste

Kitchen Tools:

• saucepan
• wooden spoon
• grater
• chef’s knife

Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent. Next, add the diced pumpkin to the pan and cook until it begins to soften.

Once the pumpkin is slightly tender, add the Arborio rice to the pan, stirring constantly to coat the grains in the oil. Sprinkle in the ground cinnamon and nutmeg, creating a warm and fragrant base for the risotto.

Begin adding the chicken or vegetable broth to the pan, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. This slow cooking process is essential for creating the creamy texture of a perfect risotto.

As the risotto cooks, the pumpkin will break down and infuse the rice with its sweet and earthy flavor. Once the rice is tender and creamy, stir in the grated Parmesan cheese, adding a rich and savory element to the dish. Season with salt and pepper to taste before serving.

This spiced pumpkin risotto weighs approximately 1200g once cooked and serves 4 people. Each serving is around 300g and has an estimated calorie count of 350. For a unique twist on this classic dish, try garnishing with toasted pumpkin seeds or a drizzle of balsamic reduction.

I hope you enjoy making this spiced pumpkin risotto as much as I do. It’s a perfect dish for a chilly autumn evening or a special gathering with loved ones. Feel free to experiment with different spices or toppings to customize the recipe to your taste. Bon appétit!