Savory Pumpkin and Sage Bread Pudding Delight

Today’s Recipe: Savory Pumpkin and Sage Bread Pudding

Welcome, foodies! Today, I’m excited to share with you a unique twist on a classic comfort food favorite: savory pumpkin and sage bread pudding. This dish is perfect for cozy fall evenings or as a show-stopping side dish for your next dinner party. The combination of earthy pumpkin, aromatic sage, and fluffy bread is sure to delight your taste buds.

Ingredients:

• 400g pumpkin puree
• 300g sourdough bread, cubed
• 4 eggs
• 500ml milk
• 10 fresh sage leaves, chopped
• 100g grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• oven
• knife

To start, preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add in the pumpkin puree, sage, and half of the grated parmesan cheese, mixing until smooth. Gently fold in the cubed sourdough bread, making sure each piece is coated in the pumpkin mixture.

Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the remaining parmesan cheese on top for an extra savory kick. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.

Once the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. The aroma of pumpkin and sage will fill your kitchen, tantalizing your senses with the promise of a delicious meal.

Serving:

This savory pumpkin and sage bread pudding serves 6 and weighs approximately 1500g once cooked. Each serving is around 250g, with an estimated calorie count of 350 per portion.

Tip:

For an extra crunch, try topping the bread pudding with toasted pumpkin seeds before serving. The added texture and nutty flavor will take this dish to the next level!

I hope you enjoy making and devouring this savory pumpkin and sage bread pudding as much as I do. Get creative with your ingredients and make it your own by adding your favorite spices or herbs. Bon appétit!