Savory Blueberry Pancakes with Spicy Sausage

Today’s Recipe: Spicy Sausage and Blueberry Pancakes

I’m excited to share this unique twist on a classic breakfast favorite – spicy sausage and blueberry pancakes. The combination of savory and sweet flavors creates a delicious and satisfying dish that’s perfect for a cozy weekend morning.

Ingredients:

• 150g spicy pork sausage
• 100g blueberries
• 200g flour
• 5g baking powder
• 3g salt
• 10g sugar
• 250ml milk
• 1 egg
• 30g butter

Kitchen Tools:

• mixing bowl
• frying pan
• spatula
• whisk

Start by cooking the spicy pork sausage in a frying pan over medium heat until browned and cooked through. Remove from the pan and set aside. In a mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk and egg.

Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. Melt the butter in the same frying pan used for the sausage. Pour the pancake batter into the pan to form small pancakes.

Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through. Once all the pancakes are cooked, serve them hot with the spicy sausage on top. The sweet blueberries complement the savory sausage perfectly, creating a delicious and unique breakfast experience.

The total weight of the cooked dish is approximately 600g. This recipe makes 4 servings, with each serving weighing around 150g. Each serving is estimated to have around 350 calories.

One unique tip for this recipe is to drizzle some maple syrup over the pancakes and sausage for an extra layer of sweetness that contrasts beautifully with the spiciness of the sausage.

I hope you enjoy trying out this unconventional breakfast dish! Feel free to customize it with your favorite sausage or fruit for a personalized twist. Happy cooking!