Spicy Skillet Pineapple Chicken Recipe

Today’s Special: Spicy Skillet Pineapple Chicken

Hey there, foodies! I’m excited to share a new favorite of mine that’s perfect for a cozy night in or a gathering with friends. This Spicy Skillet Pineapple Chicken is a unique and flavorful dish that will definitely add a kick to your usual dinner rotation.

Ingredients:

• boneless chicken thighs (400g)
• fresh pineapple (250g)
• red bell pepper (150g)
• green onions (50g)
• soy sauce (50ml)
• sriracha sauce (30ml)
• honey (15ml)
• garlic (2 cloves)
• ginger (1 tsp)
• salt and pepper to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• measuring cups
• measuring spoons

To start, heat a skillet over medium-high heat and add the diced chicken thighs. Cook until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and grated ginger. Sauté for a minute until fragrant. Then, add in the cubed pineapple and sliced red bell pepper. Cook for a few minutes until slightly softened.

Next, return the cooked chicken to the skillet. Pour in the soy sauce, sriracha sauce, and honey. Season with salt and pepper to taste. Stir everything together and let it simmer for another 5 minutes to allow the flavors to meld together.

Once everything is heated through and well combined, sprinkle the chopped green onions on top. Give it a final stir and then remove from heat.

This Spicy Skillet Pineapple Chicken is best served hot over a bed of fluffy white rice. The combination of spicy, sweet, and savory flavors will definitely leave your taste buds dancing!

Approximate total weight: 865g
Number of servings: 4
Average weight of one serving: 216g
Approximate calorie count per serving: 320 calories

Pro tip: For an extra burst of flavor, try tossing in some chopped cashews or sesame seeds before serving. It adds a nice crunch and nuttiness to the dish!

I hope you give this Spicy Skillet Pineapple Chicken a try and enjoy it as much as I do. Feel free to get creative with the ingredients and make it your own. Happy cooking!