Spicy Maple Glazed Sweet Potatoes Recipe

Today’s Recipe: Spicy Maple Glazed Sweet Potatoes

As the weather starts to cool down and fall settles in, I find myself craving hearty and comforting dishes that warm both the body and soul. That’s why I’m excited to share my recipe for Spicy Maple Glazed Sweet Potatoes with you today. This dish combines the natural sweetness of sweet potatoes with a kick of spice and a touch of maple syrup for a truly unique and delicious side dish.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons maple syrup
• Salt to taste
• Black pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• spatula

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cayenne pepper, salt, and black pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast in the oven for 25-30 minutes, or until they are tender and slightly caramelized.

Remove the sweet potatoes from the oven and drizzle the maple syrup over the top. Use a spatula to gently toss the sweet potatoes in the syrup until they are evenly coated. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and caramelized.

Once the sweet potatoes are done, remove them from the oven and let them cool slightly before serving. The combination of spicy seasonings and sweet maple syrup creates a flavor profile that is both savory and sweet, making these glazed sweet potatoes the perfect side dish for any fall meal.

In the end, this dish weighs approximately 600 grams, serves 4 people, with each serving weighing around 150 grams. Each serving is estimated to contain around 200 calories.

One unique tip for this recipe is to sprinkle some chopped pecans or walnuts over the glazed sweet potatoes before serving. The added crunch and nuttiness complement the flavors beautifully and add an extra layer of texture to the dish.

I hope you give this recipe a try and enjoy the delicious combination of flavors. Feel free to play around with the spices and adjust the sweetness to suit your taste preferences. Happy cooking!