Spicy Shrimp Tacos Recipe

Today’s Special: Spicy Shrimp Tacos

Hello, foodies! Today I’m excited to share with you a recipe for spicy shrimp tacos that are perfect for a casual game night with friends. The combination of zesty shrimp and tangy slaw will have your taste buds dancing with delight. Let’s get cooking!

Ingredients:

• 400g
• 200g
• 100g
• 50g
• 30ml
• 25g
• 2 peppers
• 8 pieces

Kitchen Tools:

• skillet
• mixing bowl
• grater
• knife
• cutting board

To start, heat a skillet over medium heat and add the shrimp. Cook until they are pink and opaque, about 2-3 minutes per side. In a mixing bowl, combine the shredded cabbage, julienned carrots, mayonnaise, lime juice, and chopped cilantro to make the slaw. For the spicy kick, finely chop the chipotle peppers and mix them into the slaw.

Warm the corn tortillas in the skillet for about 30 seconds on each side. Assemble your tacos by placing a spoonful of slaw on each tortilla, followed by the cooked shrimp. Serve with extra lime wedges on the side for an added burst of citrus flavor.

The total weight of the cooked dish is approximately 900g, with 8 servings. Each serving weighs around 113g, with an estimated calorie count of 250 per serving.

One unique tip for these spicy shrimp tacos is to char the corn tortillas slightly over an open flame for extra smokiness before assembling the tacos. This adds a delicious depth of flavor to the dish that you won’t want to miss!

I hope you give these spicy shrimp tacos a try and make them your own with any additional toppings you love. Enjoy and happy cooking!