Spicy Chocolate Chili Recipe

Spicy Chocolate Chili Recipe

October 12, 2025 Written by Charlotte

Today’s Special: Spicy Chocolate Chili

Hey there, foodies! Today, I’m excited to share a unique dish that’s perfect for warming up on a chilly autumn evening. The combination of spicy chili and rich chocolate may sound unusual, but trust me, it’s a match made in culinary heaven. So, let’s get started on creating this delicious Spicy Chocolate Chili!

Ingredients:

  • 500g ground beef
  • 1 large onion, diced
  • 1 red bell pepper, chopped
  • 1 can (400g) canned black beans, drained and rinsed
  • 1 can (400g) diced tomatoes
  • 500ml beef broth
  • 2 tbsp cocoa powder
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Kitchen Tools:

  • large pot
  • wooden spoon
  • knife
  • cutting board

I start by browning the ground beef in a large pot over medium heat. Once it’s cooked through, I add in the diced onions and chopped bell pepper, sautéing until they are softened. Next, I mix in the black beans, diced tomatoes, and beef broth, stirring well to combine all the flavors.

Now, it’s time to add the unique twist to this chili. I sprinkle in the cocoa powder, chili powder, cumin, salt, and pepper, giving it a good stir to ensure all the spices are evenly distributed. The aroma that fills the kitchen is already mouthwatering!

I let the chili simmer on low heat for about 30 minutes, allowing all the ingredients to meld together and the flavors to intensify. The result is a thick, hearty chili with a hint of chocolatey richness and a subtle kick of spice.

Final Touches:

To serve, ladle the Spicy Chocolate Chili into bowls and top with a dollop of sour cream and a sprinkle of chopped cilantro for a fresh contrast. You can also add a handful of shredded cheese for extra decadence.

Approximate Total Weight: 1800g
Number of Servings: 6
Average Weight of One Serving: 300g
Approximate Calorie Count per Serving: 350 calories

Here’s a fun tip: For an extra boost of flavor, try adding a tablespoon of instant coffee granules to the chili while it simmers. The coffee enhances the richness of the chocolate and adds depth to the overall taste.

I hope you give this Spicy Chocolate Chili a try and enjoy the deliciously unexpected combination of flavors. Feel free to play around with the ingredients and make it your own. Bon appétit!

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