Refreshing Spicy Mango Avocado Salsa Recipe

Today’s Unique Creation: Spicy Mango Avocado Salsa

I am excited to share a new recipe with you today that combines sweet and spicy flavors in a refreshing salsa perfect for any occasion. This Spicy Mango Avocado Salsa is a delightful twist on a classic dish that will leave your taste buds craving more.

Ingredients:

• 1 ripe mango (diced)
• 1 avocado (diced)
• 1 jalapeno (finely chopped)
• 1/4 red onion (finely chopped)
• Handful of fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

I start by dicing the ripe mango and avocado into small cubes and placing them in a mixing bowl. Next, I finely chop the jalapeno and red onion, adding them to the bowl. I then sprinkle in the fresh cilantro and squeeze the juice of a lime over the mixture. Season with salt and pepper to taste, and gently toss everything together until well combined.

This Spicy Mango Avocado Salsa weighs approximately 350 grams once prepared, making enough for 4 servings. Each serving comes in at around 87.5 grams, with an estimated calorie count of 80 per serving.

One unique tip for this salsa is to let it sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and intensify, resulting in a more delicious and cohesive dish.

I encourage you to try this Spicy Mango Avocado Salsa and make it your own by adjusting the spice level to your liking or adding in additional ingredients like diced tomatoes or grilled corn. Enjoy this refreshing salsa with tortilla chips, as a topping for grilled chicken or fish, or simply on its own. Bon appétit!