Flavorful Spicy Thai Curry Ramen

Today’s Recipe: Spicy Thai Curry Ramen

I’m thrilled to share a unique and flavorful dish that’s perfect for cozy nights at home. This Spicy Thai Curry Ramen combines the rich, creamy texture of traditional curry with the comforting warmth of ramen noodles, creating a dish that’s sure to please your taste buds.

For this recipe, you’ll need the following ingredients:

• ramen noodles (200g)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• chicken broth (500ml)
• cooked chicken, shredded (200g)
• bean sprouts (100g)
• lime, sliced (1)
• fresh cilantro, chopped (to taste)
• Thai chili peppers, sliced (to taste)

Prepare your kitchen tools:

• stockpot
• stirring spoon
• knife
• cutting board

Start by boiling water in a stockpot and cooking the ramen noodles according to the package instructions. In a separate pot, heat the coconut milk and red curry paste over medium heat, stirring until combined. Add the chicken broth and cooked chicken to the pot, allowing the flavors to meld together.

Once the noodles are cooked, drain them and divide them into serving bowls. Pour the curry broth over the noodles, making sure to include plenty of chicken and broth in each bowl. Top the ramen with bean sprouts, sliced lime, fresh cilantro, and Thai chili peppers for an extra kick of heat.

This Spicy Thai Curry Ramen dish weighs approximately 700 grams total and serves 4 people, with an average serving weight of 175 grams. Each serving is estimated to be around 350 calories.

One unique tip for this recipe is to add a spoonful of peanut butter to the curry broth for an added depth of flavor and creaminess. This unexpected twist will take your ramen to the next level and leave your taste buds wanting more.

I highly recommend trying this Spicy Thai Curry Ramen for a delicious and satisfying meal. Feel free to customize the toppings or spice level to suit your preferences. Enjoy!