Irresistible Cheesy Pesto Pasta Bake

Today’s Unique Recipe: Cheesy Pesto Pasta Bake

Hello, my lovely readers! Today, I’m excited to share with you my new creation: a Cheesy Pesto Pasta Bake. I was feeling inspired by the beautiful fall weather outside and wanted to create a comforting dish that combines the flavors of pesto and gooey melted cheese. I hope you enjoy this twist on a classic pasta dish!

Ingredients:

• penne pasta (250g)
• basil pesto (150g)
• mozzarella cheese (200g)
• parmesan cheese (50g)
• cherry tomatoes (150g)
• garlic (2 cloves)
• olive oil (30ml)
• salt and pepper (to taste)

Kitchen Tools:

• pot
• oven
• baking dish
• cheese grater
• knife

To start, preheat your oven to 180°C. Boil the penne pasta in a pot of salted water until al dente, then drain and set aside. In a separate pan, sauté minced garlic in olive oil until fragrant. Add cherry tomatoes and cook until soft. Toss the cooked pasta with basil pesto, garlic, tomatoes, and mozzarella cheese in a baking dish.

Top the pasta mixture with grated parmesan cheese and season with salt and pepper to taste. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool slightly before serving.

This Cheesy Pesto Pasta Bake weighs approximately 850g in total and serves 4 people. Each serving is about 212g with an estimated calorie count of 450 calories. To make this dish even more delicious, try sprinkling some fresh basil on top before serving for a pop of color and flavor!

I hope you enjoy making and eating this Cheesy Pesto Pasta Bake as much as I do. Feel free to customize the recipe with your favorite ingredients or swap out the cheeses for a different combination. Happy cooking!