Spicy Peanut Noodle Stir-Fry Recipe

Today’s Dish: Spicy Peanut Noodle Stir-Fry

Hey there, foodies! Today, I’m excited to share my latest culinary creation with you all. On this crisp fall evening, I was craving something comforting yet with a kick of spice, so I whipped up this delicious Spicy Peanut Noodle Stir-Fry. It’s the perfect dish to warm you up and tantalize your taste buds.

Ingredients:

• rice noodles (200g)
• bell pepper, thinly sliced (1)
• carrot, julienned (1)
• snow peas (100g)
• tofu, cubed (200g)
• peanut butter (50g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• garlic, minced (2 cloves)
• ginger, grated (1 tbsp)
• sesame oil (15ml)
• green onions, chopped (2 stalks)

Kitchen Tools:

• wok
• pot
• knife
• cutting board
• whisk
• spatula

To start, cook the rice noodles according to the package instructions. In a wok over medium heat, add sesame oil and sauté garlic and ginger until fragrant. Toss in the tofu and stir-fry until golden brown. Add the bell pepper, carrot, and snow peas, and cook until slightly tender.

In a small bowl, whisk together peanut butter, soy sauce, and sriracha until smooth. Pour the sauce over the vegetables and tofu, stirring to combine. Add the cooked noodles to the wok and toss everything together until well coated.

Serve the Spicy Peanut Noodle Stir-Fry hot, garnished with chopped green onions for an extra burst of flavor. This dish weighs approximately 1000g, serves 4 people, with each serving weighing around 250g. Each serving is estimated to be around 400 calories.

One unique tip to take this dish to the next level is to sprinkle crushed peanuts on top for added crunch and nuttiness. Trust me, it’s a game-changer!

I hope you give this Spicy Peanut Noodle Stir-Fry a try and enjoy every delicious bite. Feel free to customize it with your favorite veggies or protein. Happy cooking!