Vibrant Spicy Mango Avocado Salsa

Spicy Mango Avocado Salsa

Hey there, foodies! Today, I am excited to share with you my recipe for a delicious and vibrant Spicy Mango Avocado Salsa. This refreshing salsa is perfect for any summer gathering or barbecue, bringing together the sweetness of ripe mangoes with the creaminess of avocados and a kick of heat from jalapenos. Let’s get cooking!

Ingredients:

• 2 ripe mangoes, diced
• 2 avocados, diced
• 2 jalapenos, finely chopped
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

Start by dicing up the ripe mangoes and avocados into small, bite-sized pieces. Finely chop the jalapenos and red onion and add them to a mixing bowl along with the mangoes and avocados. Next, add in the fresh cilantro and squeeze the juice of the limes over the mixture. Season with salt and pepper to taste, and gently toss everything together until well combined.

This Spicy Mango Avocado Salsa is best served chilled, so pop it in the fridge for about 30 minutes to let the flavors meld together. Once chilled, give it one final stir and taste for seasoning. Feel free to adjust the heat level by adding more jalapenos if desired.

The total weight of the cooked dish is approximately 600 grams, with about 6 servings. Each serving weighs around 100 grams, and each serving is approximately 120 calories.

A unique tip for this salsa is to sprinkle in some Tajin seasoning for an extra burst of flavor and a hint of spice. It adds a wonderful depth to the salsa that will have your taste buds singing!

I hope you give this Spicy Mango Avocado Salsa a try at your next gathering. Feel free to customize it with your favorite ingredients or adjust the spice level to suit your preferences. Enjoy!