Flavorful Spicy Sweet Potato Tacos

Today’s Special: Spicy Sweet Potato Tacos

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe for Spicy Sweet Potato Tacos. This dish is perfect for a cozy night in or a fun gathering with friends. The combination of spicy sweet potatoes with tangy toppings is sure to impress anyone who tries it.

Ingredients:

• 2 medium sweet potatoes, diced
• 2 tbsp taco seasoning
• 1 can of black beans, drained and rinsed
• 8 corn tortillas
• 1 avocado, sliced
• 1 lime, juiced
• Fresh cilantro, chopped
• 1/2 red onion, diced
• 1 jalapeno, sliced

Kitchen Tools:

• baking sheet
• mixing bowl
• skillet
• sharp knife
• cutting board

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, toss the diced sweet potatoes with the taco seasoning until evenly coated. Spread the sweet potatoes out on the baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly crispy.

While the sweet potatoes are roasting, heat a skillet over medium heat. Add the black beans and cook until heated through, about 5 minutes. Warm the corn tortillas in the skillet for about 30 seconds on each side.

To assemble the tacos, fill each tortilla with a scoop of the roasted sweet potatoes, black beans, avocado slices, a squeeze of lime juice, chopped cilantro, diced red onion, and jalapeno slices. Feel free to customize your tacos with any additional toppings you love.

The total weight of the cooked dish is approximately 1200 grams, with 8 servings. Each serving weighs around 150 grams, and has an approximate calorie count of 300 calories.

One unique tip for this recipe is to add a sprinkle of cotija cheese on top of the tacos for an extra burst of flavor. The salty cheese pairs perfectly with the spicy sweet potatoes and fresh toppings.

I hope you enjoy making these Spicy Sweet Potato Tacos as much as I do! Don’t be afraid to get creative and add your own twist to this dish. Happy cooking!