Spicy Beef & Pineapple Stir-Fry Recipe

Spicy Beef and Pineapple Stir-Fry

Today, I’m sharing a recipe that’s perfect for those busy weeknights when you want something quick and flavorful. This spicy beef and pineapple stir-fry is a fun twist on a classic dish that will surely satisfy your taste buds.

Ingredients:

• beef strips (200g)
• pineapple chunks (150g)
• bell peppers, sliced (100g)
• onion, sliced (50g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• honey (15ml)
• garlic, minced
• ginger, grated
• olive oil
• salt and pepper to taste

Kitchen Tools:

• wok
• knife
• cutting board
• measuring spoons
• garlic press

Start by heating some olive oil in a wok over medium-high heat. Add the minced garlic and grated ginger, and sauté until fragrant. Then, add the beef strips and stir-fry until they are cooked through. Season with salt and pepper to taste.

Next, add the sliced bell peppers and onions to the wok. Cook until the vegetables are slightly tender. Then, add the pineapple chunks, soy sauce, sriracha sauce, and honey. Stir everything together and let it simmer for a few minutes.

Once the sauce has thickened and the flavors have melded together, your spicy beef and pineapple stir-fry is ready to serve. Enjoy it hot over steamed rice or noodles for a complete meal.

The approximate total weight of the cooked dish is 600g, with 4 servings. Each serving is around 150g, and the estimated calorie count per serving is 300 calories.

A unique tip for this dish is to sprinkle some toasted sesame seeds on top before serving for an extra crunch and nutty flavor.

I hope you give this spicy beef and pineapple stir-fry a try and make it your own by adding your favorite vegetables or adjusting the spice level to your taste. Happy cooking!