Spicy Mango Shrimp Stir-Fry Recipe

Today’s Dish: Spicy Mango Shrimp Stir-Fry

Hey there foodies! Today, I’m excited to share with you my recipe for a delicious and unique dish – Spicy Mango Shrimp Stir-Fry. This dish is perfect for those who love a little heat with a touch of sweetness. It’s quick and easy to make, making it a great option for a busy weeknight dinner.

Ingredients:

• 500g of shrimp, peeled and deveined
• 1 large ripe mango, diced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves of garlic, minced
• 2 red chilies, thinly sliced
• 3 tbsp of soy sauce
• 2 tbsp of sriracha sauce
• 1-inch piece of ginger, grated
• Cooked rice for serving
• 2 tbsp of oil for cooking

Kitchen Tools:

• wok
• knife
• cutting board
• grater
• spatula

To begin, heat oil in a wok over medium-high heat. Add the minced garlic, sliced onion, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Next, add in the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Then, add in the diced mango, grated ginger, and sliced red chilies. Stir in the soy sauce and sriracha sauce, ensuring everything is well combined.

Cook for an additional 2-3 minutes, allowing the flavors to meld together. The dish should be fragrant and colorful at this point. Taste and adjust the seasoning if needed.

Serve the Spicy Mango Shrimp Stir-Fry hot over a bed of cooked rice. The combination of spicy, sweet, and savory flavors will surely tantalize your taste buds.

Approximate total weight of cooked dish: 1250g
Approximate number of servings: 4
Average weight of one serving: 312.5g
Approximate calorie count per serving: 350 calories

A clever tip for this dish is to add a splash of coconut milk towards the end of cooking for a creamy and luxurious finish. This will take the dish to a whole new level of flavor!

I hope you give this Spicy Mango Shrimp Stir-Fry a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite vegetables or protein. Happy cooking!