Cozy Stuffed Butternut Squash Recipe

The Perfect Autumn Comfort Dish: Stuffed Butternut Squash

Today, I’m excited to share a delicious recipe that’s perfect for the crisp autumn days ahead. With the flavors of fall in full swing, I’m inspired to create a cozy and comforting dish that showcases seasonal ingredients in a unique and flavorful way. This stuffed butternut squash recipe is sure to become a new favorite at your dinner table.

Ingredients:

• 1 medium butternut squash (about 900g)
• 1 cup quinoa (185g), cooked
• 1/2 cup dried cranberries (75g)
• 1/2 cup chopped pecans (60g)
• 1/2 cup crumbled feta cheese (75g)
• 2 tbsp maple syrup (30ml)
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Kitchen Tools:

• baking sheet
• knife
• spoon
• mixing bowl
• oven

To start, preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds and fibers. Place the squash halves, cut side down, on a baking sheet and roast in the oven for about 30-40 minutes, or until the flesh is tender.

While the squash is roasting, prepare the filling. In a mixing bowl, combine the cooked quinoa, dried cranberries, chopped pecans, crumbled feta cheese, maple syrup, ground cinnamon, salt, and black pepper. Mix well until all the ingredients are evenly combined.

Once the squash is cooked, remove it from the oven and carefully flip the halves over. Fill each squash half with the quinoa mixture, pressing it down gently to pack it in. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through.

Serve the stuffed butternut squash warm, garnished with an extra sprinkle of cinnamon and a drizzle of maple syrup. This dish pairs perfectly with a side salad or roasted vegetables for a complete and satisfying meal.

The total weight of the cooked dish is approximately 1200g, with 4 servings at around 300g each. One serving of this stuffed butternut squash is approximately 350 calories.

One unique tip for this recipe is to sprinkle a bit of extra cinnamon on the squash before serving. This will enhance the flavors and add a lovely aroma to the dish.

I hope you enjoy making and sharing this stuffed butternut squash recipe with your loved ones. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!