Savory Honey Glazed Pork Chops

Today’s Special: Honey Glazed Pork Chops

Greetings, foodies! Today, I’m excited to share my latest creation: honey glazed pork chops. Inspired by the cozy fall weather and the sweet indulgence of honey, this dish is sure to delight your taste buds and warm your soul. Let’s dive into this delectable recipe together!

Ingredients:

Kitchen Tools:

Start by heating a skillet over medium-high heat. Season the pork chops with salt and pepper on both sides. Place the pork chops in the skillet and sear for 3-4 minutes on each side until browned.

In a small bowl, whisk together honey, soy sauce, garlic powder, and ground ginger. Once the pork chops are browned, reduce the heat to low and pour the honey mixture over the chops. Let them simmer in the glaze for another 5-7 minutes, basting occasionally, until the internal temperature reaches 145°F (63°C) on a meat thermometer.

Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. Drizzle any remaining glaze from the skillet over the chops and garnish with chopped green onions for a pop of freshness.

This dish yields approximately 4 servings, with each serving weighing around 200g. One serving of these succulent honey glazed pork chops is estimated to be around 350 calories.

Pro tip: For an extra burst of flavor, try marinating the pork chops in the honey glaze overnight before cooking. This will infuse the meat with even more sweetness and depth.

I hope you give this delicious recipe a try and make it your own with your favorite side dishes. Enjoy the warmth and comfort of these honey glazed pork chops with your loved ones! Bon appétit!