Bold Spicy Pineapple Shrimp Tacos Recipe

Today’s Innovative Recipe: Spicy Pineapple Shrimp Tacos

Welcome, foodies! Today, I’m excited to share a bold and zesty recipe that’s perfect for a fun gathering with friends or a lively dinner at home. These Spicy Pineapple Shrimp Tacos are a burst of flavor that will keep you coming back for more. Let’s dive into the details!

Ingredients:

• 250g raw shrimp, peeled and deveined
• 150g fresh pineapple, diced
• 1 small jalapeno, finely chopped
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 50g red onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 6 small corn tortillas

Kitchen Tools:

• skillet
• knife
• cutting board
• mixing bowl
• tongs

To start, heat a skillet over medium-high heat. Add the shrimp, garlic, cumin, paprika, salt, and pepper. Cook until the shrimp is pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the diced pineapple and jalapeno. Cook for 2-3 minutes until the pineapple caramelizes slightly. Add the cooked shrimp back to the skillet, along with the lime juice, cilantro, and red onion. Toss everything together and cook for another minute to combine the flavors.

Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable. Spoon the shrimp and pineapple mixture into each tortilla. Serve hot and enjoy the explosion of flavors in each bite!

This dish serves 2-3 people and each serving weighs approximately 200g. One serving of these Spicy Pineapple Shrimp Tacos is around 300 calories.

Clever Tip:

For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of hot sauce to these tacos before serving. It will take the flavor to the next level!

I hope you give these Spicy Pineapple Shrimp Tacos a try soon. Feel free to customize them with your favorite toppings or additional seasonings. Happy cooking!