Decadent Double Chocolate Mousse Recipe

Deliciously Decadent Double Chocolate Mousse

Today, I’m excited to share a recipe for a dessert that will satisfy all your chocolate cravings in one indulgent bite. This double chocolate mousse is perfect for a cozy night in or a special celebration. Get ready to experience a rich and velvety treat that will leave you wanting more.

Ingredients:

• 200g dark chocolate
• 100g milk chocolate
• 400ml heavy cream
• 1 tsp vanilla extract
• 100g sugar
• 4 egg yolks

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• electric mixer

I start by melting the dark and milk chocolate in a saucepan over low heat, stirring constantly until smooth and glossy. In a separate bowl, I combine the egg yolks with sugar and whisk until pale and creamy. Then, I slowly pour the melted chocolate into the egg mixture, stirring gently to combine.

Next, I whip the heavy cream with vanilla extract until soft peaks form. I fold the chocolate mixture into the whipped cream, being careful not to deflate the mixture. The result is a light and airy mousse with a decadent chocolate flavor that will melt in your mouth.

For an extra touch of sophistication, I like to garnish the mousse with a sprinkle of grated chocolate or a dollop of whipped cream. This dessert is best served chilled, allowing the flavors to meld together for the ultimate indulgence.

The approximate total weight of the cooked dish is 700g, providing 6 servings. Each serving weighs around 120g, with an estimated calorie count of 300 per serving.

One clever tip for this recipe is to chill the mixing bowl and beaters in the freezer before whipping the cream. This will help the cream reach stiff peaks more quickly and create a lighter mousse texture.

I encourage you to give this double chocolate mousse a try and make it your own by experimenting with different chocolate varieties or toppings. Enjoy the velvety goodness and savor every bite of this irresistible dessert.