Spicy Honey Garlic Shrimp Stir-Fry Recipe

Today’s Recipe: Spicy Honey Garlic Shrimp Stir-Fry

Welcome, foodies! Today I’m thrilled to share with you my latest creation: a mouthwatering Spicy Honey Garlic Shrimp Stir-Fry. This dish is perfect for when you’re craving something sweet, savory, and a little bit spicy all at once. Let’s dive into the delicious details!

Ingredients:

• 400g shrimp, peeled and deveined
• 200g mixed bell peppers, sliced
• 150g broccoli florets
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 stalks green onions, sliced
• 1 tbsp sesame seeds

Kitchen Tools:

• wok
• knife
• cutting board
• tongs
• mixing bowl
• whisk

To start, heat the wok over high heat and add a splash of oil. Toss in the minced garlic and grated ginger, stirring constantly until fragrant. Add in the shrimp and stir-fry until pink and cooked through. Remove the shrimp from the wok and set aside.

In the same wok, stir-fry the sliced bell peppers and broccoli until tender-crisp. In a small bowl, whisk together the honey, soy sauce, sriracha, and cornstarch until smooth. Pour the sauce into the wok and bring to a simmer until thickened.

Return the cooked shrimp to the wok and toss to coat in the delicious sauce. Drizzle in the sesame oil for an extra layer of flavor. Finally, sprinkle with sliced green onions and sesame seeds for a pop of color and crunch.

Your Spicy Honey Garlic Shrimp Stir-Fry is now ready to be served hot over a bed of steamed rice or noodles. Enjoy the perfect balance of sweet, savory, and spicy flavors in every bite!

Total weight: 900g
Servings: 4
Serving weight: 225g
Calories per serving: Approximately 300

Pro Tip: For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of chili oil before serving. The heat lovers in your life will thank you!

I hope you give this Spicy Honey Garlic Shrimp Stir-Fry a try soon. It’s a quick and delicious meal that’s sure to satisfy your taste buds. Feel free to customize the ingredients to suit your preferences and make it your own. Happy cooking!