Kiwi Chicken Curry Recipe

Today, I’m excited to share a unique dish that holds a special place in my heart. This recipe is perfect for a cozy autumn evening, combining unexpected flavors for a truly delightful experience.

For this dish, you’ll need the following ingredients:

• boneless chicken thighs (500g)
• kiwifruit (2)
• coconut milk (200ml)
• capers (50g)
• red curry paste (2 tbsp)
• quinoa (150g)
• broccoli (1 head)

To prepare this dish, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• skillet
• spatula

Start by slicing the chicken thighs into bite-sized pieces and marinating them in the red curry paste. While the chicken marinates, peel and dice the kiwifruit. In a skillet, heat some coconut milk over medium heat and add in the marinated chicken. Cook until the chicken is almost fully cooked, then add in the diced kiwifruit and capers.

In a separate saucepan, cook the quinoa according to package instructions. As the quinoa cooks, steam the broccoli until tender. Once the chicken is fully cooked and the kiwifruit has softened, serve the curry over a bed of quinoa with a side of steamed broccoli.

This unique dish weighs approximately 1200g once cooked and serves four. Each serving is around 300g, with an estimated calorie count of 400 calories per serving.

One clever tip for this dish is to sprinkle some toasted coconut flakes on top before serving. This adds a lovely crunch and a hint of sweetness to complement the savory curry flavors.

I hope you give this recipe a try and enjoy the unexpected combination of flavors. Feel free to make it your own by adding in your favorite vegetables or adjusting the spice level to suit your taste. Happy cooking!