Flavorful Autumn Curry with Coconut Rice

Today’s Special: Spicy Peach Curry with Coconut Rice

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that’s perfect for a cozy autumn evening. This Spicy Peach Curry with Coconut Rice combines the sweetness of ripe peaches with the warm, comforting spices of curry for a dish that will tantalize your taste buds.

To start, you’ll need the following ingredients:

• 2 ripe peaches (diced)
• 1 onion (chopped)
• 3 cloves of garlic (minced)
• 1-inch piece of ginger (grated)
• 2 tbsp red curry paste
• 1 can of coconut milk
• 1 cup vegetable broth
• 1 can of cooked chickpeas
• Salt and pepper to taste
• Cooked white rice for serving

For this recipe, you’ll need the following kitchen tools:

• knife
• cutting board
• large skillet
• wooden spoon

Start by heating some oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant. Next, add the red curry paste and stir to combine.

Once the spices are aromatic, add the diced peaches, coconut milk, and vegetable broth to the skillet. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15 minutes, allowing the flavors to meld together.

After the curry has simmered, add in the cooked chickpeas and season with salt and pepper to taste. Let the curry simmer for an additional 5 minutes to warm the chickpeas through.

To serve, spoon the Spicy Peach Curry over a bed of fluffy coconut rice. The creaminess of the coconut rice pairs perfectly with the sweet and spicy curry, creating a truly delightful flavor experience.

This recipe yields approximately 4 servings, with each serving weighing around 300 grams. Each serving has an estimated calorie count of 350 calories.

One tip to make this dish even more flavorful is to add a sprinkle of toasted coconut flakes on top before serving. This adds a lovely crunch and an extra hint of coconut flavor to the dish.

I hope you give this Spicy Peach Curry with Coconut Rice a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite seasonal ingredients and spices to make it your own! Happy cooking!