Flavorful Spicy Mango Chicken Recipe

Today’s Special: Spicy Mango Basil Chicken

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that combines the tangy sweetness of mangoes with the aromatic kick of fresh basil. This Spicy Mango Basil Chicken dish is perfect for a cozy night in or a special dinner with loved ones. Let’s get cooking!

Ingredients:

• 2 chicken breasts (400g)
• 1 ripe mango, diced (200g)
• 1 cup fresh basil leaves (30g)
• 1 tsp chili flakes
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Kitchen Tools:

• skillet
• cutting board
• knife
• measuring spoons
• spatula

Start by heating olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Dice the chicken breasts into bite-sized pieces and add them to the skillet. Season with salt and pepper, and cook until chicken is no longer pink.

In a small bowl, mix soy sauce, sriracha, and honey. Pour the sauce over the chicken in the skillet and stir well to coat. Add diced mango and chili flakes, and continue cooking until the mango softens slightly.

Finally, tear the fresh basil leaves and sprinkle them over the dish. Stir gently to incorporate the basil. Cook for an additional 2-3 minutes to let the flavors meld together.

Once the chicken is cooked through and the sauce has thickened, remove from heat. Serve the Spicy Mango Basil Chicken hot over steamed rice or with a side of crispy stir-fried vegetables.

This dish weighs approximately 800 grams total and serves 4 people. Each serving is around 200 grams with an estimated calorie count of 300 per serving.

One unique tip for this recipe is to add a splash of lime juice right before serving to enhance the citrusy flavors of the mango and basil.

I hope you give this Spicy Mango Basil Chicken a try in your kitchen soon! Feel free to experiment with different herbs or spices to make it your own. Enjoy!