Spicy Coconut Shrimp Noodle Soup Recipe

Today’s Special: Spicy Coconut Shrimp Noodle Soup

I’m excited to share a spicy and exotic recipe with you today that’s perfect for warming up on a chilly evening. This dish combines the rich flavors of coconut milk, the heat of spicy peppers, and the succulent taste of shrimp, all in a comforting noodle soup. It’s a favorite of mine during the fall season when I crave something cozy but with a bit of a kick!

Ingredients:

• 200g shrimp, peeled and deveined
• 400ml coconut milk
• 100g rice noodles
• 2 tbsp red curry paste
• 1 stalk lemongrass, smashed
• 1-inch piece ginger, sliced
• 2 bird’s eye chilies, chopped
• 500ml vegetable broth
• 1 lime, juiced
• Fresh cilantro, for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• wooden spoon

To start, heat a saucepan over medium heat and add the red curry paste, lemongrass, ginger, and bird’s eye chilies. Sauté for a few minutes until fragrant. Pour in the coconut milk and vegetable broth, stirring well to combine. Let the soup simmer for about 15 minutes to allow the flavors to meld together.

Next, add the shrimp to the soup and cook until they turn pink and opaque, about 3-4 minutes. Squeeze in the lime juice for a zesty kick. In a separate pot, cook the rice noodles according to the package instructions until al dente.

To serve, place a serving of rice noodles in a bowl and ladle the hot soup over the top. Garnish with fresh cilantro for a burst of freshness. This spicy coconut shrimp noodle soup is best enjoyed piping hot, so dig in right away!

Approximate total weight of the cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 350 calories

One unique tip for this recipe is to add a spoonful of peanut butter to the soup for a creamy and nutty flavor twist. It may sound unusual, but it adds a delicious richness to the broth that you won’t want to miss!

I hope you give this flavorful and spicy coconut shrimp noodle soup a try. Feel free to adjust the spice level to suit your taste and experiment with different garnishes. Enjoy!