Cozy Fall Recipe: Pumpkin Bacon Pasta

Today’s Creation: Spiced Pumpkin and Bacon Pasta

Greetings, foodies! Today, I am excited to share with you a cozy and comforting dish perfect for the fall season — my Spiced Pumpkin and Bacon Pasta. This unique recipe combines the earthy sweetness of pumpkin with the salty crunch of bacon, all tied together with warm spices for a truly unforgettable flavor experience.

Ingredients:

• 250g pumpkin puree
• 150g bacon strips
• 300g penne pasta
• 200ml heavy cream
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• to taste
• 2 tbsp olive oil

Kitchen Tools:

• saucepan
• skillet
• large pot
• wooden spoon
• colander

To start, cook the bacon strips in a skillet until crispy, then remove and set aside. In the same skillet, sauté the chopped onion and minced garlic in olive oil until fragrant. Add in the pumpkin puree, cinnamon, nutmeg, salt, and pepper, stirring to combine.

Meanwhile, cook the penne pasta in a large pot of salted boiling water until al dente. Drain the pasta in a colander, reserving a cup of pasta water.

Add the heavy cream to the pumpkin mixture, stirring until heated through. Toss in the cooked penne pasta, crumbled bacon, and a splash of pasta water to create a creamy sauce that coats the pasta beautifully.

Serve the Spiced Pumpkin and Bacon Pasta hot, garnished with freshly cracked black pepper and a sprinkle of grated Parmesan cheese for an extra burst of flavor.

This dish yields approximately 4 servings, with each serving weighing around 350g. One serving is estimated to be around 450 calories.

Pro tip: For an extra layer of richness, try stirring in a spoonful of cream cheese just before serving to add a velvety texture to the sauce.

I hope you enjoy making and savoring this delicious Spiced Pumpkin and Bacon Pasta just as much as I do. Feel free to get creative with the recipe and make it your own by adding your favorite herbs or spices. Happy cooking!