Fragrant Lavender Honey Roasted Chicken

Fragrant Lavender Honey Roasted Chicken

Today, I wanted to share a special recipe that always brings me comfort and joy. This fragrant lavender honey roasted chicken is perfect for cozy nights at home or entertaining guests. The unique combination of floral lavender and sweet honey creates a deliciously aromatic dish that will impress even the most discerning palate.

Ingredients:

• whole chicken (1.5 kg)
• dried culinary lavender (10 g)
• honey (100 g)
• lemon (1)
• garlic cloves (4)
• olive oil (50 ml)
• salt and pepper to taste

Kitchen Tools:

• roasting pan
• chef’s knife
• cutting board
• oven

To start, preheat your oven to 180°C. Rinse the whole chicken thoroughly and pat it dry with paper towels. In a small bowl, mix together the dried culinary lavender, honey, juice of the lemon, minced garlic cloves, olive oil, salt, and pepper. Rub this fragrant mixture all over the chicken, making sure to coat it evenly.

Place the lavender honey coated chicken in a roasting pan and place it in the preheated oven. Roast for approximately 1 hour, or until the chicken is golden brown and cooked through. Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.

Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender chicken.

The approximate total weight of the cooked dish is 1800 grams, with 6 servings at approximately 300 grams each. Each serving is around 450 calories.

One unusual tip for this recipe is to sprinkle some fresh lavender petals on top of the roasted chicken before serving. This not only adds a pop of color but also enhances the floral aroma of the dish.

I hope you give this fragrant lavender honey roasted chicken a try and make it your own with your personal touch. Enjoy!