Spicy Pumpkin Chorizo Risotto Recipe

Today’s Recipe: Spicy Pumpkin and Chorizo Risotto

As the crisp fall air settles in, I find myself craving warm, comforting dishes that embody the cozy spirit of the season. Today, I’m excited to share a unique twist on a classic risotto recipe that combines the rich flavors of pumpkin and spicy chorizo. This dish is perfect for a cozy dinner at home or as a delightful addition to your fall gathering.

Ingredients:

• arborio rice (300g)
• pumpkin, diced (250g)
• spicy chorizo, sliced (150g)
• onion, finely chopped (1)
• garlic, minced (2 cloves)
• chicken broth (1 liter)
• white wine (150ml)
• parmesan cheese, grated (50g)
• butter (50g)
• salt and pepper to taste

Kitchen Tools:

• large saucepan
• wooden spoon
• chef’s knife
• cutting board
• grater

To start, heat a large saucepan over medium heat and add the sliced chorizo. Cook until the chorizo is crisp and has rendered its flavorful oils. Remove the chorizo from the pan and set it aside.

In the same pan, add the diced pumpkin and cook until it’s tender but still holds its shape. Remove the pumpkin and set it aside with the cooked chorizo.

Next, add the chopped onion and minced garlic to the pan and sauté until the onion is soft and translucent. Stir in the arborio rice and cook for a few minutes until the rice is coated with the oil from the pan.

Deglaze the pan with white wine and allow it to reduce slightly. Begin adding the chicken broth, one ladle at a time, stirring continuously until the rice has absorbed the liquid before adding more. Continue this process until the rice is creamy and cooked to al dente.

Once the risotto reaches the desired consistency, stir in the cooked pumpkin, chorizo, grated parmesan cheese, and butter. Season with salt and pepper to taste, and serve hot, garnished with additional parmesan cheese and a sprinkle of fresh parsley.

Final Dish Details:

Total weight of cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 400 calories

For an extra pop of flavor, try sprinkling some smoked paprika on top of the finished dish for a smoky kick that will take this risotto to the next level. The combination of sweet pumpkin, spicy chorizo, and creamy risotto rice creates a symphony of flavors that will tantalize your taste buds.

I hope you enjoy this unique Spicy Pumpkin and Chorizo Risotto as much as I do! Feel free to customize the recipe with your favorite seasonal ingredients or spice it up even more with a splash of hot sauce. Let the cozy flavors of fall inspire your culinary creations!