Escape to Paradise with This Mango Coconut Chicken Recipe

Introducing: Mango Coconut Chicken

Today, I am excited to share with you a recipe that reminds me of warm summer days and tropical vacations. This Mango Coconut Chicken dish is a burst of flavors and textures that will transport you to a paradise island with every bite.

Ingredients:

• 300g chicken breast
• 1 ripe mango
• 200ml coconut milk
• 2 tbsp yellow curry paste
• 1 red bell pepper
• 1 onion
• 2 garlic cloves
• 1-inch piece of ginger
• 1 lime
• Handful of fresh cilantro
• Cooked rice for serving

Kitchen Tools:

• knife
• cutting board
• skillet
• wooden spoon
• grater
• zester

To start, thinly slice the chicken breast into bite-sized pieces and set aside. Dice the onion, mince the garlic, grate the ginger, and slice the red bell pepper into strips. Peel and dice the mango into chunks, discarding the pit.

In a skillet over medium heat, add the yellow curry paste and sauté for a minute until fragrant. Then, add the onion, garlic, ginger, and red bell pepper. Cook until the vegetables are softened.

Next, add the sliced chicken breast to the skillet and cook until it is no longer pink. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 10-15 minutes until the chicken is cooked through and the sauce has thickened slightly.

Stir in the diced mango and cook for an additional 5 minutes until the mango is heated through. Squeeze the juice of the lime over the dish and stir to combine. Remove the skillet from heat.

Serve the Mango Coconut Chicken over cooked rice and garnish with fresh cilantro and a sprinkle of lime zest for an extra burst of flavor.

Approximate total weight: 900g
Approximate number of servings: 4
Average weight per serving: 225g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to sprinkle some toasted coconut flakes on top for an added crunch and tropical flair.

I encourage you to give this Mango Coconut Chicken recipe a try and make it your own by adjusting the spice level or adding your favorite veggies. Enjoy!