Delicious Lemon-Blueberry Ricotta Pancakes: A Brunch Game

Today’s Recipe: Lemon-Blueberry Ricotta Pancakes

Hello, foodies! Today, I’m excited to share with you my recipe for mouthwatering Lemon-Blueberry Ricotta Pancakes. This dish is perfect for a lazy Sunday brunch or a special breakfast treat. The combination of zesty lemon, sweet blueberries, and creamy ricotta cheese will have your taste buds dancing in delight.

To make these delectable pancakes, you will need the following ingredients:

• 150g all-purpose flour
• 10g baking powder
• 20g sugar
• 2g salt
• 10g lemon zest
• 100g ricotta cheese
• 200ml milk
• 1 egg
• 100g blueberries

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

To begin, whisk together the flour, baking powder, sugar, salt, and lemon zest in a mixing bowl. In a separate bowl, combine the ricotta cheese, milk, and egg until well blended. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix as this can result in tough pancakes. Fold in the blueberries gently.

Heat a non-stick frying pan over medium heat and lightly grease with butter or cooking spray. Pour a ladleful of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Once all the pancakes are cooked, stack them on a plate and top with extra blueberries, a dollop of ricotta cheese, and a drizzle of maple syrup. These lemon-blueberry ricotta pancakes are best enjoyed hot and fresh.

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. One serving of these delightful pancakes is around 300 calories.

A clever tip for making these pancakes extra fluffy is to let the batter rest for 10 minutes before cooking. This allows the gluten in the flour to relax, resulting in a lighter texture.

I hope you give these Lemon-Blueberry Ricotta Pancakes a try and put your own spin on them. Feel free to add a squeeze of lemon juice to the batter or sprinkle some chopped nuts on top. Get creative and enjoy a delicious breakfast that will surely impress your family and friends. Happy cooking!