Spicy Chicken Curry Recipe

Deliciously Spicy Chicken Curry

Hey there, foodies! Today, I’m sharing a recipe for a deliciously spicy chicken curry that’s perfect for warming up those chilly evenings. This dish holds a special place in my heart as it reminds me of cozy nights spent with friends and family, sharing stories and laughter over a steaming bowl of curry.

Ingredients:

• 400g chicken breast, diced
• 1 can of coconut milk (400ml)
• 1 red bell pepper, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1/2 tsp cayenne pepper
• 1 tsp turmeric
• Salt, to taste
• Pepper, to taste
• 2 tbsp vegetable oil

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon

To start, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until fragrant. Next, add in the diced chicken breast and cook until browned on all sides.

Once the chicken is cooked through, sprinkle in the curry powder, cayenne pepper, turmeric, salt, and pepper. Stir well to coat the chicken in the fragrant spices. Pour in the coconut milk and allow the curry to simmer for about 15 minutes, allowing the flavors to meld together.

Add the sliced red bell pepper to the curry and let it cook for an additional 5 minutes until the pepper is tender-crisp. Taste for seasoning and adjust salt and pepper as needed. Serve the spicy chicken curry hot over steamed rice or with warm naan bread.

The approximate total weight of the cooked dish is 1000g, with 4 servings. Each serving weighs approximately 250g. An estimated calorie count per serving is 350 calories.

One clever tip for this dish is to add a tablespoon of mango chutney to the curry for a touch of sweetness that perfectly complements the spice.

I hope you give this recipe a try and enjoy the heartwarming flavors of this spicy chicken curry. Feel free to make it your own by adjusting the spice level to suit your taste buds. Happy cooking!